Fully built and fixtured restaurant with all new infrastructure completed in 2023 at a cost of $3M

• Full liquor license permitting operation until 2:00 AM
• Approximately 30 tons of HVAC capacity
• 25-foot hood system suitable for deep fryers and heavy cooking
• Two grease traps in place
• Two walk-in refrigerators included
• All furniture and fixtures included
• Full sprinkler system throughout the premises
• Elevator access from the second floor to the lower level
• New boiler installed
• Occupancy capacity approximately 138 people, can potentially be increased by 22 seats
• Fully utilized mezzanine
• Electrical infrastructure includes three 250-amp panels distributed throughout the building
• Four bathrooms (two ADA compliant)