Asset Sale - Sho Wagyu

At 2764 Aurora Avenue in Naperville, Suite 108 is a ground floor restaurant bay within a brick retail center on a busy stretch of Aurora Avenue, across from the Block 59 shopping and dining area. The setting places the space in the heart of an established retail corridor, with a signal controlled center entrance and open visibility from Aurora Avenue that helps first time guests find the door and makes return visits straightforward.

The bay presents as a traditional masonry storefront with a wide band of glass, central double doors and a dark awning over the entry. Planters line the base of the brick facade, and the sidewalk leads directly from the surface parking area to the front doors, so guests move from car to dining room in a few paces. The broad windows give the business a clear presence to the street while bringing daylight into the front of the room.

Inside, the main dining room is arranged as a long open room organized around tables set for cooking at the table, each cooking position served by a substantial stainless hood above. Wood slat wall finishes, wood look flooring and rounded pendant lights give the room a warm and contemporary feel, while the dark ceiling with exposed ductwork keeps the scale comfortable for evening service. A bar run with tall seating extends along one side of the room, offering a separate place for drinks and smaller parties. A wood fronted service counter anchors the back of the dining area, and smaller round tables near that zone provide flexibility for different group sizes without breaking the flow of the main room.

The commercial kitchen sits behind the dining room, creating a direct line from preparation to table. The back of house includes stainless exhaust hoods over the cooking lines, stainless work tables and shelving, wash and landing areas, and durable tiled flooring suited to daily food preparation and cleanup. Storage and staging around the line support an organized workflow during busy periods. Together, the open dining room and enclosed kitchen give the space a familiar restaurant arrangement in a location built for steady customer traffic.