Concept: Small food hall with a modern, open-concept design.
Stalls: Three vendor stalls, each 84 sq. ft., ideal for diverse food offerings.
Bar: 190 sq. ft. bar area for beverages and socializing.
Café: 125 sq. ft. café area for quick bites and coffee.
Shared Kitchen: 200.6 sq. ft. shared kitchen space for vendor operations.